Detection of volatile flavor compounds in leaf of Xiangyu pumpkin using headspace solid-phase microextraction-gas chromatography-mass spectrometry

A headspace solid-phase microextraction (HS-SPME) combined with gas chromatography (GC)-mass spectrometry (MS) was performed to analyze the profiles of volatile compounds in the leaves of Xiangyu pumpkin with intense flavor, which contributed to our understanding on the categories and contents of ar...

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Bibliografische Detailangaben

Hauptverfasser:	LI Junxing, ZHONG Yujuan, LUO Jianning, HE Xiaoli, GONG Hao, WU Haibin, YAN Shijuan, HUANG Hexun
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Zhejiang University Press 2019-04-01
Schriftenreihe:	浙江大学学报. 农业与生命科学版
Schlagworte:	Xiangyu pumpkin leaf flavor compounds headspace solid-phase microextraction gas chromatography-mass spectrometry
Online-Zugang:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2017.11.231
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