Machine learning-enhanced near-infrared spectroscopy for high-throughput phenotyping of sweetpotato sugars across raw and cooked states
Sweetpotato is a major root crop with high yield and nutritional benefits. However, existing methods for evaluating sugars level are inefficient, limiting the breeding and processing of high-quality varieties. This study utilized near-infrared spectroscopy (NIRS) coupled with machine learning algori...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2025-06-01
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| Ráidu: | Journal of Agriculture and Food Research |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2666154325003059 |
| Fáddágilkorat: |
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