Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among food systems, the aquaculture industry is rap...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-05-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/12/5/669 |
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