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α-Tocopherol and Trolox as Effective Natural Additives for Polyurethane Foams: A DFT and Experimental Study

In this work, α-tocopherol and trolox were studied as compounds that have high biological activity. α-Tocopherol is considered a food additive because the refining process of vegetable oils causes the depletion of this vitamin, and thus, its inclusion is required to keep them from oxidizing. Computa...

Celý popis

Uloženo v:
Hlavní autoři: Dalal K. Thbayh, Dóra Mentes, Zsanett R. Boros, Marcin Palusiak, László Farkas, Béla Viskolcz, Béla Fiser
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-12-01
Edice:Molecules
Témata:
DFT
bond dissociation enthalpy
HAT
ionization potential
vitamin E
FPUF
On-line přístup:https://www.mdpi.com/1420-3049/29/24/6037
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