HS-GC-IMS analysis and fingerprint study of volatile organic compounds in five species medicinal and edible Chrysanthemum morifolium Ramat.
<b>Objective:</b> To understand the difference of cumulative content and species of volatile organic compounds （VOCs） in five different species of <i>Chrysanthemum morifolium</i> Ramat.. <b>Methods:</b> In this study, five different species of <i>Chrysanthemum morifolium</i> Ramat., namely, Jinsihua...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Editorial Office of Food and Machinery
2022-10-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ifoodmm.com/spyjxen/article/abstract/20220910 |
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