Volatile compounds of volatile oils and hydrosols: intra-specific comparison in seven Lamiaceae species
Abstract Aromatic plants of the Lamiaceae family are widely recognized as major natural sources of volatile oils (VOs), with broad applications in pharmaceutical, cosmetic, and food systems. In contrast, hydrosols (HYDs)—the aqueous co-products of hydrodistillation—have received comparatively less a...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BMC
2026-04-01
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| Saila: | BMC Plant Biology |
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| Sarrera elektronikoa: | https://doi.org/10.1186/s12870-026-08821-2 |
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