Effects of dietary niacinamide and CP concentrations on the nitrogen excretion, growth performance, and meat quality of pigs

Reducing the dietary CP concentration in the formulation of low-protein diets without adverse effects on animal growth performance and meat quality remains challenging. In this study, we investigated the effects of nicotinamide (NAM) on the nitrogen excretion, growth performance, and meat quality of...

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Autors principals:	L.T. Wu, L.M. Tan, C.Y. You, T.Y. Lan, W.X. Li, Y.T. Xu, Z.X. Ren, Q. Ding, C.Y. Zhou, Z.R. Tang, W.Z. Sun, Z.H. Sun
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-07-01
Col·lecció:	Animal
Matèries:	Amino acids Dietary protein levels Metabolic regulation Nitrogen balance Swine
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1751731123001660
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