Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua

Abstract Background The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased local adoption of, and reliance on, imported foods such as rice. At the same time, the consumption of sago, a traditional local food, is lower th...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Fathir Fajar Sidiq, David Coles, Carmen Hubbard, Beth Clark, Lynn J. Frewer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2022-10-01
coleção:	Agriculture & Food Security
Assuntos:	Sago Food security Traditional diets Indigenous peoples West Papua
Acesso em linha:	https://doi.org/10.1186/s40066-022-00390-5
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!