Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization
Different rice cultivars have been developed in order to obtain grains with optimal cultivation and compositional characteristics, which affect their potential applications. Therefore, the characterization of these different rice cultivars is required. In the present study, white rice and rice bran...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Londrina
2020-11-01
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| Serie: | Semina: Ciências Agrárias |
| Soggetti: | |
| Accesso online: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39322 |
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