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Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications

Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption scenarios. This study aimed to assess the physicochemical parameters and sensory attributes differences among fifteen apple cultivars and identify characteristic qualities suitable for various proces...

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Principais autores: Maiqi Zhang, Yihao Yin, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-08-01
coleção:Foods
Assuntos:
apple cultivars
classification
apple production
characteristic qualities
chemometrics
Acesso em linha:https://www.mdpi.com/2304-8158/12/16/3095
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