Evaluation of Polyphenol Content and Antioxidant Activity of Standard Water Kefir
This study focuses on the polyphenol levels and antioxidant activity in the water kefir beverage after 72 and 96 h of fermentation. The exopolysaccharides (dextran) were extracted from water kefir granules and characterized using Fourier-transform infrared spectroscopy (FTIR). Increasing the ferment...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-09-01
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| Серія: | Chemistry Proceedings |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2673-4583/13/1/7 |
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