A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges
Low-temperature storage is an important method for maintaining food quality. However, some microorganisms are capable of adapting to low temperatures which can lead to the deterioration of the food quality. These cold-tolerant microorganisms have evolved various strategies to adjust to low temperatu...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2023-01-01
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| Seri Bilgileri: | Current Research in Biotechnology |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2590262823000448 |
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