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Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet

Glycoxidative stress with the consequent generation of advanced glycation end products has been implied in the etiology of numerous non-communicable chronic diseases. During the postprandial state, the levels of 1,2-dicarbonyl compounds can increase, depending on numerous factors, including characte...

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Principais autores: Nadia Cruz, Marcos Flores, Inés Urquiaga, Felipe Ávila
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-08-01
סדרה:Antioxidants
נושאים:
methylglyoxal
glyoxal
3-deoxyglucosone
postprandial studies
advanced glycation end products
polyphenols
גישה מקוונת:https://www.mdpi.com/2076-3921/11/8/1513
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