Growth Parameters and Carcass Traits of Awassi Male Lambs Fed On Grape and Olive Pomace
This study evaluated the impact of grape and olive pomace dietary supplementation on the growth parameters and ultrasound carcass traits of Awassi lambs. Fifteen male Awassi lambs aged three months with an average initial body weight of 24.86 ± 0.79 kg were allocated randomly into three treatments....
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Árabe |
| Julkaistu: |
University of Anbar
2026-06-01
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| Sarja: | مجلة الأنبار للعلوم الزراعية |
| Aiheet: | |
| Linkit: | https://ajas.uoanbar.edu.iq/article_191694_c1a886f179c623668e0b9242fc2a35c9.pdf |
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