Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Cholesterol is a lipid of high nutritional value that easily undergoes oxidation through enzymatic and non-enzymatic pathways, leading to a wide variety of cholesterol oxidation products (COPs), more commonly named oxysterols. The major oxysterols found in animal products are 7α-hydroxycholesterol,...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2022-02-01
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| Schriftenreihe: | Frontiers in Nutrition |
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| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fnut.2022.853460/full |
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