OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION
In the world, demand for flax seeds and its processed volumes are increasing. Flax seeds are classified as natural functional food products. This is confirmed by the Ministry of Health of many countries, in particular Canada and the United States of America. Flax germination makes flax seed componen...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Odesa National University of Technology
2019-10-01
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| シリーズ: | Harčova Nauka ì Tehnologìâ |
| 主題: | |
| オンライン･アクセス: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1453 |
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