Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (<em>Malus domestica</em>) Fruits: A Review

Apples represent a greater proportion of the worldwide fruit supply, due to their availability on the market and to the high number of existing cultivar varieties and apple-based products (fresh fruit, fruit juice, cider and crushed apples). Several studies on apple fruit metabolites are available,...

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Autors principals:	Maria Assunta Acquavia, Raffaella Pascale, Luca Foti, Giuseppe Carlucci, Laura Scrano, Giuseppe Martelli, Monica Brienza, Donatella Coviello, Giuliana Bianco, Filomena Lelario
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Separations
Matèries:	apple metabolites polyphenols mass spectrometry–based analytical methods GC–MS LC–MS
Accés en línia:	https://www.mdpi.com/2297-8739/8/7/91
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