Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Seasonal variation in fatty acids and minerals concentrations was investigated through the analysis of Pecorino Romano cheese samples collected in January, April, and June. A fraction of samples contained missing values in their fatty acid profiles. Probabilistic principal component analysis, couple...

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Detalhes bibliográficos

Principais autores:	Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, Massimiliano Errico, Margherita Addis, Monica Vacca, Cristina Manis, Pierluigi Caboni
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
coleção:	Metabolites
Assuntos:	metabolomics cheese seasonality Pecorino Romano PDO conjugated linoleic acids Omega-3 fatty acids
Acesso em linha:	https://www.mdpi.com/2218-1989/13/7/877
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