The consumption of fast food and obesity associated with hypertension among restaurant workers in Jordan
Summary: Background: Fast food consumption among those who work in restaurants is a regular occurrence. Frequent consumption of high-caloric foods is a leading cause of obesity which is also a modifiable factor of risk for hypertension. Studies predict that the prevalence of hypertension would rise...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-04-01
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| coleção: | Clinical Nutrition Open Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S266726852500018X |
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