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Pop-Cola Acids and Tooth Erosion: An In Vitro, In Vivo, Electron-Microscopic, and Clinical Report

Introduction. Manufactured Colas are consumed universally as soft drinks. Evidence about the acid contents of Cola-beverages and its effects on teeth is rare. Aim. To assess (i) cola acidity and buffering capacity in vitro, (ii) tooth erosion after swishing with colas in vivo (iii) scanning electron...

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Bibliografische gegevens
Hoofdauteurs: Amirfirooz Borjian, Claudia C. F. Ferrari, Antoni Anouf, Louis Z. G. Touyz
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2010-01-01
Reeks:International Journal of Dentistry
Online toegang:http://dx.doi.org/10.1155/2010/957842
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