Edible flowers commercialized in local markets of Pachuca de Soto, Hidalgo, Mexico

Background: Edible flowers are important food resources due to their high content of nutrients and bioactive compounds. In Mexico these resources have been part of the diet of indigenous and mestizo, and are also important sources of income for the families that cultivate, gather and sell them....

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Podrobná bibliografie

Hlavní autoři:	Carmen Julia Figueredo-Urbina, Gonzalo D. Álvarez-Ríos, Laura Cortés Zárraga
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedad Botánica de México, A. C. 2021-09-01
Edice:	Botan‪ical Sciences
Témata:	functional foods quelite traditional cuisine traditional knowledge
On-line přístup:	https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2831
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