X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch obtained from the rhizomes of Marantha arundinacae. The rhizomes of this herbace...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2019-02-01
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| Serie: | Brazilian Journal of Radiation Sciences |
| Soggetti: | |
| Accesso online: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/645 |
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