miR156-StSPL9 regulating the biosynthesis of flavonoids and secondary metabolites in potato tubers
Abstract The colored potatoes exhibit enhanced nutritional value due to their rich flavonoid content. Flavonoids are a class of compounds that confer a wide range of colors to plants, significantly influencing the color and quality of various plant species. Elucidating the mechanisms underlying flav...
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| Autori principali: | , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2026-05-01
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| Serie: | BMC Plant Biology |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s12870-026-08897-w |
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