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Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities

High molecular mass and poor solubility of Auricularia auricula polysaccharides (AAP) limit their physiological activity. This study employed ultrasonic degradation to address these challenges. Ultrasonic treatment reduced the molecular mass of AAP from 1 × 105 Da to 3.8 × 103–8 × 104 Da, enhanced h...

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Principais autores: Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2025-01-01
סדרה:Food Chemistry: X
נושאים:
Auricularia auricula polysaccharides
Ultrasonic degradation
Antioxidant activity
Hypoglycemic activity
Hypolipidemic activity
Functional food
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2590157525000550
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