Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions
Although many ultraviolet-visible-near-infrared transmission spectroscopy techniques have been applied to chicken egg studies, such techniques are not suitable for duck eggs because duck eggshells are much thicker than chicken eggshells. In this study, a high-transmission spectrometer using an equil...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2021-08-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/10/9/2057 |
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