Biofunctional Pectin Derived from Pomelo Peel: Structural Insights and Neuro–Gut Protective Mechanisms in Zebrafish under Bisphenol AF-Induced Neurotoxicity
Pomelo (Citrus maxima cv. Wentan) peel represents a major agricultural byproduct rich in pectin with potential applications in functional foods and biomedical materials. This study aimed to elucidate the structure–activity relationship of pomelo peel pectin extracted at different temperatures (100 t...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Association for the Advancement of Science (AAAS)
2026-01-01
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| Series: | Research |
| Acceso en liña: | https://spj.science.org/doi/10.34133/research.1263 |
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