Taste Preference and Metabolic Rate of Trehalose in Chickens
Trehalose (Tre) is composed of two molecules of D-glucose joined by an α,α-1,1 glucosidic linkage. Because Tre is utilized by the gut microbiome and enhances gut immunity in chickens, it is used as a feed ingredient. However, taste preference and metabolic dynamics of Tre...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Japan Poultry Science Association
2025-01-01
|
| Cyfres: | The Journal of Poultry Science |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.jstage.jst.go.jp/article/jpsa/62/0/62_2025005/_html/-char/en |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|