Development of a Multiplex Polymerase Chain Reaction (PCR) Assay for the Potential Detection of Insect Contaminants in Food

Molecular methods can potentially be used to detect insect contaminants of food products. In this study, we used three sets of group-specific primers, two of them targeting the amplification of two regions of the insect’s mitochondrial cytochrome c oxidase subunit I (COI-Fa and COI-Fb) and the other...

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Detalhes bibliográficos

Principais autores:	Monica Pava-Ripoll, Amy K. Miller, George C. Ziobro
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-08-01
coleção:	Journal of Food Protection
Assuntos:	COX1 End-point PCR Filth Food contaminants Foodborne pathogens Stored-product insect pests
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0362028X23068047
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