Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity

Mycotoxins are among the most concerning natural toxic food contaminants. Over the years, significant efforts have been made to characterize the risk associated with their exposure. However, assessing their toxicity has so far been elusive due to the lack of adequate models that closely mimic the ph...

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Hlavní autoři:	Veronica Zingales, Caterina Piunti, Sara Micheli, Elisa Cimetta, María-José Ruiz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-12-01
Edice:	Foods
Témata:	food contaminants mycotoxins cytotoxicity in vitro models 3D culture neuroblastoma spheroid
On-line přístup:	https://www.mdpi.com/2304-8158/13/24/4167
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