Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel
Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during storage at ambient temperature. Results: Resul...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
"Vikol publishing" ST Kolesnichenko V.V.
2021-06-01
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| Schriftenreihe: | Journal of Stress Physiology & Biochemistry |
| Schlagworte: | |
| Online-Zugang: | http://www.jspb.ru/issues/2021/N2/JSPB_2021_2_79-87.pdf |
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