Microbiological and Mycotoxicological Quality of Stored Wheat, Wholemeal Flour and Bread: The Impact of Extreme Weather Events in Romania in the 2024 Summer

This study examines the effects of the extreme drought and heatwaves that occurred in Romania during the summer of 2024 on the microbiological and mycotoxicological quality of wheat (<i>Triticum aestivum</i>) stored until April 2025, as well as on the quality of wholemeal flour and bread derived fro...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Valeria Gagiu, Elena Mirela Cucu (Chirtu), Elena Iulia Lazar (Banuta), Cristian Mihai Pomohaci, Alina Alexandra Dobre, Gina Pusa Pirvu, Oana Alexandra Oprea, Cristian Lazar, Elena Mateescu, Nastasia Belc
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-10-01
Sarja:	Toxins
Aiheet:	milling and baking stored wheat contamination wholemeal flour safety wholemeal bread quality <i>Fusarium</i>-damaged kernel deoxynivalenol
Linkit:	https://www.mdpi.com/2072-6651/17/10/502
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