Physical and chemical characteristics of beef marinated by cashew apple extract
Marination is one of the methods that are often used in beef processing in an attempt to obtain high quality of beef. Cashew apple extract marinade (CAM) improves the microbiological characteristics of meat by inhibiting the growth of meat bacteria. The effect of CAM on other aspects such as physica...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
ISEKI_Food Association (IFA)
2022-04-01
|
| Colección: | International Journal of Food Studies |
| Materias: | |
| Acceso en línea: | https://www.iseki-food-ejournal.com/article/10 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|