Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
Bioactive compounds are highly susceptible to oxidation and degradation, limiting their stability, bioavailability, and effectiveness, particularly in food applications where preservation is critical. Microencapsulation presents a promising strategy to protect these compounds and enhance their funct...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
De Gruyter
2025-10-01
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| Colecção: | Nanotechnology Reviews |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1515/ntrev-2025-0222 |
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