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Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage

Ethylene plays an important role in kiwifruit ripening. However, it is unclear whether there are differences in ethylene production in different parts of kiwifruit during postharvest ripening. Kiwifruit were treated with 0.5 μL L−1 1-MCP for 12 h at 20°C and stored at 20 ± 1°C. The results showed th...

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Principais autores: Na Liu, Yao Chen, Chen Yang, Ping Zhang, Guofang Xie
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2021-01-01
coleção:International Journal of Food Properties
Assuntos:
kiwifruit
ethylene
ripening
1-methylcyclopropene
postharvest storage
Acesso em linha:http://dx.doi.org/10.1080/10942912.2021.1953071
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