Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the decrease of iodate content in iodized salt. The method was used to determine...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| Σειρά: | Jurnal Teknologi dan Industri Pangan |
| Θέματα: | |
| Διαθέσιμο Online: | https://journal.ipb.ac.id/jtip/article/view/410 |
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