Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability

In the present study, polymeric micelles were developed to improve the intestinal permeability of an extract of <i>Olea europaea</i> L. leaf with a high content of total polyphenols (49% <i>w</i>/<i>w</i>), with 41% <i>w</i>/<i>w</i> corresponding to the oleuropein amount. A pre-formulation study wa...

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Bibliografski detalji

Glavni autori:	Maria Camilla Bergonzi, Chiara De Stefani, Marzia Vasarri, Emilija Ivanova Stojcheva, Alba María Ramos-Pineda, Francesco Baldi, Anna Rita Bilia, Donatella Degl’Innocenti
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-12-01
Serija:	Nanomaterials
Teme:	olive leaf polyphenolic extract oleuropein polymeric micelles Pluronics TPGS
Online pristup:	https://www.mdpi.com/2079-4991/13/24/3147
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