Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics

The processing of tea leaves plays a crucial role in the formation of the taste of the resulting tea. In order to study the compositions of and changes in taste-related substances during the processing of Rizhao green tea, non-targeted metabolomics was used, based on UHPLC-Q Exactive MS. Totals of 5...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Ao Sun, Guolong Liu, Luyan Sun, Chun Li, Qiu Wu, Jianhua Gao, Yuanzhi Xia, Yue Geng
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-11-01
سلاسل:	Molecules
الموضوعات:	taste-related substances Rizhao green tea UHPLC-Q Exactive MS non-targeted metabolomics processing
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/28/21/7447
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!