Indigenous coffee leaf brew and Engere brewing practices, and consumption patterns in South Ethiopia

Abstract Traditional beverages such as coffee leaf brew and Engere are widely consumed by local communities in the Gofa Zone of South Ethiopia Regional State. This study aimed to systematic documentation of the previously underexplored traditional brewing practices, ingredient compositions, consumpt...

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Hlavní autoři:	Eyasu Yohannis, Tilahun A. Teka, Yetenayet B. Tola, Tadesse Fikre Teferra
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer 2026-03-01
Edice:	Discover Food
Témata:	Coffee Leaf-brew Engere Indigenous-brewing Medicinal values
On-line přístup:	https://doi.org/10.1007/s44187-026-00927-8
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