Application of bacteriocin-like inhibitory substances produced by Limosilactobacillus fermentum in yogurt drink: Assessment of safety, quality, and shelf life

ABSTRACT: This study investigates the optimization of a Doogh formula enhanced by a crude protein or peptide extract of the neutralized cell-free supernatant (bacteriocin-like inhibitory substances [BLIS], hereafter referred to as “crude BLIS”) derived from Limosilactobacillus fermentum, along with...

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Hauptverfasser:	Alireza Heydarian, Abolfazl Pahlevanlo, Fereshteh Falah, Marzieh Hosseininezhad
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-03-01
Schriftenreihe:	Journal of Dairy Science
Schlagworte:	Doogh bacteriocin-like inhibitory substance (BLIS) Limosilactobacillus fermentum fermented dairy products natural preservative
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0022030225010495
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