Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

We report a cross-cultural study designed to investigate crossmodal correspondences between a variety of visual features (11 colours, 15 shapes, and 2 textures) and the five basic taste terms (bitter, salty, sour, sweet, and umami). A total of 452 participants from China, India, Malaysia, and the US...

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Detalhes bibliográficos

Principais autores:	Xiaoang eWan, Andy T. Woods, Jasper evan den Bosch, Kirsten J McKenzie, Carlos eVelasco, Charles eSpence
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2014-12-01
coleção:	Frontiers in Psychology
Assuntos:	culture colour shape texture Crossmodal correspondence taste/flavour
Acesso em linha:	http://journal.frontiersin.org/Journal/10.3389/fpsyg.2014.01365/full
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