Prevalence of <i>Vibrio</i> spp. in Seafood from German Supermarkets and Fish Markets

This study investigates the prevalence of <i>Vibrio</i> spp. in seafood from supermarkets and fish markets in Berlin, Germany. A total of 306 seafood samples, including shrimp and mussels, were bought from supermarkets between March 2023 and January 2024. Samples were analysed using the ISO standard...

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Principais autores:	Christopher Zeidler, Vanessa Szott, Thomas Alter, Stephan Huehn-Lindenbein, Susanne Fleischmann
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-12-01
Series:	Foods
Assuntos:	human pathogen <i>Vibrio</i> spp. prevalence seafood food safety supermarkets fish markets
Acceso en liña:	https://www.mdpi.com/2304-8158/13/24/3987
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