Salt tolerance of potato genetically engineered with the Atriplex canescens BADH gene
Potato (Solanum tuberosum L.) is among the top staple foods in the world, and salinity adversely affects its yield and quality. To improve salt tolerance in potato, the present study is focused on the Agrobacterium-mediated transformation of potato by the Atriplex canescens betaine aldehyde dehydrog...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Institute of Experimental Botany of the Czech Academy of Sciences
2020-03-01
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| Serija: | Biologia Plantarum |
| Teme: | |
| Online dostop: | https://bp.ueb.cas.cz/artkey/bpl-202001-0052_salt-tolerance-of-potato-genetically-engineered-with-the-atriplex-canescens-badh-gene.php |
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