Aspartame and cancer – new evidence for causation
Abstract Background Aspartame is one of the world’s most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women. The Ramazzini Institute (RI) reported in 2006 an...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2021-04-01
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| Schriftenreihe: | Environmental Health |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1186/s12940-021-00725-y |
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