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DRY GOOSEBERRY (<I>Physalis peruviana</I> L) WITH PRETREATMENT OF OSMOTIC DEHYDRATION

This study find the air temperatures for dehydrating Cape gooseberry, (Physalis peruviana L), with osmotic dehydration as a pretreatment, using a solution of sucrose of 70 o Brix to 40 oC by 16 hours. The highest level of β-carotene degradation, 98%, due to the effects of oxygen, temperature and pro...

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Bibliografiske detaljer
Principais autores: Adriana M. CASTRO, Ligia RODRÍGUEZ, Edgar M. VARGAS
Format: Artigo
Sprog:Inglês
Udgivet: Universidad de Antioquia 2009-02-01
Serier:Vitae
Fag:
Online adgang:https://revistas.udea.edu.co/index.php/vitae/article/view/794
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