Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures

Two broiler lines, Line A and Line B, were fed experimental diets from 22 to 42 d with objectives to determine effects of digestible amino acids (AA) to metabolizable energy ratios on feed intake (FI), performance, and processing yield. Experimental diets were formulated to 3,150 kcal/kg with 5 leve...

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Bibliografske podrobnosti

Principais autores:	Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England, Craig Coon
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2020-12-01
Serija:	Poultry Science
Teme:	broiler lines amino acids to energy ratio performance yield environmental temperature
Online dostop:	http://www.sciencedirect.com/science/article/pii/S0032579120306489
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