Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
<p>The study assessed the impact of incorporating protected tallow fat (PF) at varying concentrations on the fattening performance, carcass characteristics, meat quality, and fattening cost of 45 lambs over a period of 73 d. The addition of 20 g per kg dry matter (DM) of PF resulted in the highest v...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Copernicus Publications
2025-03-01
|
| coleção: | Archives Animal Breeding |
| Acesso em linha: | https://aab.copernicus.org/articles/68/183/2025/aab-68-183-2025.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|