Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
To investigate indigenous yeast resources and diversity in the wine producing region of Penglai, Shandong, WLN medium combined with sequencing of the D1/D2 region of the 26S rDNA was employed to isolate and identify yeasts during spontaneous fermentation of four wine grape cultivars (Chardonnay, Pet...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
China Food Publishing Company
2025-06-01
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| Серии: | Shipin Kexue |
| Предметы: | |
| Online-ссылка: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-015.pdf |
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