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Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase

Abstract Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been isolated from canned beans manufacturing and successfully employed for the sustainable production of lactic acid from lignocellulosic biomass. Among lactic acid bacteria, B. coagulans strains are generally...

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Príomhchruthaitheoirí: Martina Aulitto, Andrea Strazzulli, Ferdinando Sansone, Flora Cozzolino, Maria Monti, Marco Moracci, Gabriella Fiorentino, Danila Limauro, Simonetta Bartolucci, Patrizia Contursi
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: BMC 2021-03-01
Sraith:Microbial Cell Factories
Ábhair:
Rochtain ar líne:https://doi.org/10.1186/s12934-021-01553-y
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