Structural and Thermal Characterization of Some Thermoplastic Starch Mixtures

The paper presents the production of thermoplastic starch (TPS) mixtures using potato starch and two types of plasticizers: glycerol and sorbitol. The effects of plasticizers, citric acid, organically modified montmorillonite clay nanofiller (OMMT) and an additive based on ultrahigh molecular weight...

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Autors principals:	Maria Daniela Stelescu, Ovidiu-Cristian Oprea, Maria Sonmez, Anton Ficai, Ludmila Motelica, Denisa Ficai, Mihai Georgescu, Dana Florentina Gurau
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-09-01
Col·lecció:	Polysaccharides
Matèries:	thermoplastic starch montmorillonite citric acid plasticizer mechanical properties
Accés en línia:	https://www.mdpi.com/2673-4176/5/4/32
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