Research Progress in Preparation, Composition, and Bioactivities of Bovine Colostrum Peptides
Bovine colostrum garnered considerable attention due to its unique nutritional profile and health-promoting effects. With the continuous improvement of bio-enzymatic hydrolysis technology, bovine colostrum peptides became a key research object in the fields of functional foods and dietary supplement...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The editorial department of Science and Technology of Food Industry
2026-07-01
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| Серія: | Shipin gongye ke-ji |
| Предмети: | |
| Онлайн доступ: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025060099 |
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